Wellness Wednesday – Berry Apple Pear Sauce
Having a variety of desserts available is necessary for sanity reasons. However, you don’t have to go straight to the cookies, cakes or brownies all the time. This version of applesauce is very flavorful and great to satisfy that sweet tooth without the guilt. Makes about 8 servings
4 apples, peeled and cored
4 pears, peeled and cored
1 cup blueberries
1/4 cup water
- In a pressure cooker, place ingredients. Pressure cook for about 6 minutes. Release pressure and let cool for a couple minutes. Using an immersion blender, puree until smooth. Store in sealed jars in fridge.
- You can also steam the fruits in a microwave or over the stovetop. I like using the pressure cooker to make a large batch all at once very quickly.