Citrus Coconut French Toast

One of the very first things my mom taught me to cook was French Toast because it is so easy! I remember my favorite part was getting to crack the eggs and that delicious smell of vanilla and cinnamon. I love switching up the flavors and this version is a winner! We love the orange Read More

Sorghum Pilaf

If you’ve never had whole grain sorghum, you are missing out! It’s a very hearty, nutritious whole grain that’s full of fiber. Honestly, I hadn’t had it until recently, only because of a little mistake. I do use sorghum flour in some of my gluten-free baking mixes in the bakery but was accidently sent whole Read More