2 cups of chopped fruit (we love strawberries, rhubarb and granny smith apples)
¼ to ½ cup of fruit juice or water (depending on how juicy you want it)
1 tsp cinnamon
1 Tbsp starch (corn or tapioca)
¼ cup maple syrup or honey
Topping
½ cup GF oats
¼ cup quinoa flakes (or omit – it just gives it a little extra texture)
¼ cup coconut flour
¼ cup GF all purpose flour (I like Bob’s Red Mill)
1 tsp cinnamon
½ tsp salt
¼ cup coconut oil
¼ cup brown sugar (or Stevia, or regular sugar)
· Mix together the ingredients for the fruit filling.
· Mix together the ingredients for the topping. It should resemble a course crumb texture.
· Place topping mixture into a greased pie plate. Then sprinkle the crumb topping over the top of the fruit. Bake in a preheated oven at 350°F for 25 minutes or until bubbly and slightly brown on top.