This appetizer is my husband’s favorite. He requests it for every get together. It is so simple to make and actually tastes better the next day so it is a perfect make ahead dish. His step-mother actually gave me the original recipe, which I have modified quite a bit to fit our dietary needs. It is my go to dish for work parties or holiday get-togethers. Make this the night before, grab a box of crackers (or make your own gluten-free crackers J) and you will be set!
1 8oz package of cream cheese, softened (or use fat-free or dairy free)
1 cup sour cream or greek yogurt
½ cup mayonnaise (or more yogurt)
1 small can (5 oz) tiny shrimp
4 green onions, finely chopped
1 tsp garlic salt
1 tsp black pepper
½ cup shredded cheddar cheese (or soy cheese)
- Mix together cream cheese, sour cream and mayo.
- Add in shrimp, onions, salt, pepper and shredded cheese.
- Mix until well combined. Refrigerate at least two hours before serving.
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