Scalloped Potatoes and Apples

I’d been doing some searching for inspiration for apples. One of my co-workers so very graciously gave me a BOX of fresh apples. I was trying to find as many uses for them as possible. Sure we made juice, sauce, pie, crisp, etc… but I wanted a savory dish. I kept seeing these recipes for potato and apple combinations. I love a good casserole dish and decided this recipe would be created – good or not. Thankful for my family – it was good! Plus when you add bacon, can you really go wrong?? Makes about 6-8 servings.

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5-6 potatoes, peeled and thinly sliced

3-4 apples, peeled and thinly sliced

3 slices of turkey bacon, diced (I like Applegate brand)

2 tsp sage

1 tsp sea salt

1/2 tsp black pepper

1 tsp parsley

1 Tbsp olive oil

1/4 cup mayonnaise

1/2 cup coconut milk (or sour cream)

1 cup shredded cheese

 

  • In a small bowl, combine sage, salt, pepper, parsley, oil, mayo and milk; stir until well blended.
  • In a large skillet, combine potato slices, apples and bacon. Saute for about 15 minutes or until bacon is cooked through (potatoes will still be a little raw).
  • Pour sauce over potato mixture and stir until combined. Sprinkle with 1/2 cup cheese.
  • Pour potato mixture into a greased 3 qt baking dish. Top with remaining cheese. Bake at 375F for about 20 minutes or until cheese starts to brown and potatoes are cooked through.

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