Spicy Chorizo Stuffed Mushrooms

Stuffed mushrooms are one of my husband’s favorite appetizers but I get bored with the same flavors. He also loves spicy food so I decided to make these Spicy Chorizo Mushrooms. They are so simple and full of delicious flavor. Great for holidays, game days, tailgates or even just dinner! Makes about 20 mushrooms, depending on size

Print Recipe

Spicy Chorizo Stuffed Mushrooms

Course

Appetizers/Snacks, Side Dishes

Prep Time

10 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

• 1 lb spicy chorizo, ground
• 2 lbs Portobello mushrooms washed, stems removed
• 1 cup shredded cheddar cheese (1/4 cup reserved)
• 1/4 cup chopped green onions
• 2 Tbsp fresh cilantro, finely chopped
• ranch dressing or chipotle mayo for serving

Course Appetizers/Snacks, Side Dishes Prep Time 10 minutes Cook Time 25 minutes Servings servings Ingredients 1 lb spicy chorizo, ground 2 lbs Portobello mushrooms washed, stems removed 1 cup shredded cheddar cheese (1/4 cup reserved) 1/4 cup chopped green onions 2 Tbsp fresh cilantro, finely chopped ranch dressing or chipotle mayo for serving

Instructions

1. In a large skillet, brown chorizo until cooked through. Once cooked, add in ¾ cup shredded cheese and onions, mixing until combined.
2. Place mushrooms in a single layer in a 9x13 baking pan. Spoon chorizo mixture into mushrooms. Top with reserved shredded cheese.
3. Bake at 400F for about 20 minutes or until mushrooms are soft. Remove from oven and top with chopped cilantro. Serve with ranch dressing or even chipotle mayo.

Share this Recipe