Pumpkin Spice Latte Oatmeal

All my PSL lovers – try this oatmeal! I mean, what’s better than a tasty breakfast meal option with all the flavors of the best Fall drink?! Okay, that’s arguable but still, this is delish! Plus, it’s a quick fix breakfast! Oh, and this is gluten-free, dairy-free and vegan! Makes 2 servings

*Be sure to use gluten-free instant coffee if you are gluten sensitive. 

Bob’s Red Mill is a great supplier of gluten-free oats. You can find the oats and coffee over at Thrive Market!

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Pumpkin Spice Latte Oatmeal

A simple breakfast oatmeal featuring all the flavors of a pumpkin spice latte using dairy-free milk and gluten-free oats.

Course

Breakfast/Brunch

Prep Time

5 minutes

Cook Time

10 minutes

Servings

servings

Ingredients

• 2 cups unsweetened almond milk
• 2 tsp instant coffee
• 1 cup gluten-free rolled oats
• 1/3 cup maple syrup
• 1/3 cup pumpkin puree
• 1 tsp cinnamon

Course Breakfast/Brunch Prep Time 5 minutes Cook Time 10 minutes Servings servings Ingredients 2 cups unsweetened almond milk 2 tsp instant coffee 1 cup gluten-free rolled oats 1/3 cup maple syrup 1/3 cup pumpkin puree 1 tsp cinnamon

Instructions

1. In a medium saucepan, bring milk and coffee to a boil. Add in oats, cover and cook on low heat for about 3-5 minutes.
2. Add in maple syrup, pumpkin and cinnamon. Cover and cook for an additional 5 minutes.
3. Remove from heat and let cool about 5 minutes before serving. Top with additional maple syrup if desired.

Recipe Notes

*Be sure to use gluten-free instant coffee if you are gluten sensitive.

Bob's Red Mill is a great supplier of gluten-free oats. You can find the oats and coffee at Thrive Market.

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