Pumpkin Sage Drop Biscuits
Servings Prep Time
12biscuits 10minutes
Cook Time
20minutes
Servings Prep Time
12biscuits 10minutes
Cook Time
20minutes
Ingredients
Biscuits
Butter Topping Sauce
Instructions
  1. In a large bowl, combine dry ingredients for biscuits. Cut in cold butter until slightly crumbly.
  2. Gently stir in pumpkin and milk until just combined, taking care not to overmix.
  3. Spoon dough onto a lined baking sheet into about 12 biscuits. Bake at 425F for about 15-20 minutes or until slightly browned.
  4. Meanwhile, add ingredients for topping into a small bowl. Remove biscuits from oven and drizzle with butter topping.