Pumpkin Sage Drop Biscuits

It’s that time of year where soups, chilis and stews can typically be found cooking most nights at our house. These meals usually require a slice of cornbread, crackers or a savory biscuit. These easy drop biscuits go together quickly and are perfect with just about any bowl of soup! Makes about 1 dozen biscuits.

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Pumpkin Sage Drop Biscuits
Prep Time 10 minutes
Cook Time 20 minutes
Servings
biscuits
Ingredients
Biscuits
Butter Topping Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Servings
biscuits
Ingredients
Biscuits
Butter Topping Sauce
Instructions
  1. In a large bowl, combine dry ingredients for biscuits. Cut in cold butter until slightly crumbly.
  2. Gently stir in pumpkin and milk until just combined, taking care not to overmix.
  3. Spoon dough onto a lined baking sheet into about 12 biscuits. Bake at 425F for about 15-20 minutes or until slightly browned.
  4. Meanwhile, add ingredients for topping into a small bowl. Remove biscuits from oven and drizzle with butter topping.
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