It’s that time of year where soups, chilis and stews can typically be found cooking most nights at our house. These meals usually require a slice of cornbread, crackers or a savory biscuit. These easy drop biscuits go together quickly and are perfect with just about any bowl of soup! Makes about 1 dozen biscuits.
For ingredients options:
- I used Bob’s Red Mill Gluten-Free 1:1 Flour blend.
- I made this dairy-free by using Earth Balance Vegan/Soy Free Butter and using coconut milk (plus 1 tsp vinegar) for buttermilk.
- You can use dried sage if you can’t find fresh. Just use 1 Tbsp dried sage in the biscuits and 1/4 tsp dried sage in the topping.