My sweet girl and I love peaches…. But we are the only ones in the house who do. However, my boys will gobble up these muffins for sure! The peaches add just the right amount of sweetness and help keep these little gems moist and soft. There’s not a ton of sugar in this recipe so you don’t have to feel guilty for eating one (or two or three 😉 ) Best yet, they are very versatile and use easy to find ingredients! I used Bob’s Red Mill Gluten-Free 1:1 Flour Blend, almond milk and palm shortening to make these allergy friendly. You can easily add in your milk or butter of choice! Makes 18 regular size muffins or about 8 jumbo muffins
If you are looking for a muffin pan, I was gifted this Copper Chef Muffin Pan for Christmas and it has been great so far! You don’t even have to use muffin paper or grease the pan. I’m always skeptical when it comes to non-stick but this one really works!