The aroma of freshly baked chocolate chip cookies immediately takes me back to my mom’s kitchen. It’s simply a classic treat that is hard to beat! This version changes up that classic just a bit…. To make it a little more allergy-friendly yet still delicious! I also used maple sugar in place of traditional white sugar. The result – delicious! You can find maple sugar here – our local Wal-Mart has even been selling it! Don’t want to use that, try coconut sugar or even monk fruit sweetener (for keto)!
The key here is to get a good quality, allergy-friendly chocolate chip. If I’m making something for us, I ONLY use Enjoy Life Chips. They are free of the top major allergens – simple ingredients: cocoa and sugar. I really love the Dark Chocolate Chips but the Mini’s are just fun and perfect in this recipe! Makes 2 dozen cookies