I’d like to say that these little cheesy, tasty pizza rolls were developed for my kids, but I’d be lying. I wanted these all for myself! Don’t worry, I totally shared with the kids BUT they had no idea what they were missing out on by not having something like this before. These are easy to customize to make your own. We like ours with (dairy-free) cheese and pepperoni BUT add whatever filling you want! Maybe pineapple and Canadian bacon? Maybe cheese and sausage? Maybe cheese, chicken dipped in buffalo sauce?! Go ahead – play around with this recipe a bit!
These are made with our Gluten-Free Multi-Purpose Dough Mix and make about 1 dozen large pizza rolls. To order our dough mix, email firstname.lastname@example.org
Gluten-Free Pizza Rolls
Simple & delicious pizza rolls made with our Multi-Purpose Dough Mix
In the bowl of a stand mixer, combine yeast and warm water. Let set for about 5 minutes for the yeast mixture to proof.
Add in dough mix, eggs, oil and Italian seasoning. Mix over medium speed for about 5 minutes.
Scoop dough onto a lightly floured sheet of parchment paper. Separate dough into 12 equal pieces.
With lightly floured hands, flatten each piece of dough into a round disk. Add some shredded cheese and pepperoni to the center of the disk. Carefully fold edges of disk around the pepperoni and cheese, pinching together seams to seal.
Place each stuffed piece of dough in a greased baking pan, preferably a 9x13 baking dish.
Sprinkle any remaining cheese and pepperoni over the tops of the dough rolls.
Cover with a piece of plastic wrap or a tea towel. Let rise in a warm, draft free place for about 30 minutes.
Bake at 350F for about 20-25 minutes or until rolls are slightly browned on top. Serve with marinara and ranch for dipping.