Easy Garlic Hummus
A rich, creamy and flavorful hummus that’s perfect for dipping, snacking, spreading or whatever!
Servings Prep Time
10servings 10minutes
Servings Prep Time
10servings 10minutes
Instructions
  1. In a food processor or high-powered blender, place beans, lemon juice, tahini, garlic, sea salt, olive oil and cumin.
  2. Blend on high for about 2-4 minutes to get desired consistency, scraping sides if necessary.
  3. Put hummus in a serving bowl and top with paprika and parsley. Serve with mixed vegetables or crackers.
  4. Refrigerate hummus in a sealed container for up to a week.