Easy Bacon Stuffed Roasted Dates

I’m all about simple these days – especially for parties or get-togethers! This features 3 easy ingredients and a whole lot of flavor. A little sweet, a little salty – it makes a great appetizer or dessert snack. Plus – it’s naturally allergy-friendly if you use a safe cheese!

Print Recipe

Easy Bacon Stuffed Roasted Dates

Course

Appetizers/Snacks

Prep Time

5 minutes

Cook Time

8 minutes

Servings

servings

Ingredients

• 20 dates pitted and sliced down the side
• 8 oz cream cheese softened
• 4 slices bacon cooked and crumbled
• honey optional
• sea salt optional

Course Appetizers/Snacks Prep Time 5 minutes Cook Time 8 minutes Servings servings Ingredients 20 dates pitted and sliced down the side 8 oz cream cheese softened 4 slices bacon cooked and crumbled honey optional sea salt optional

Instructions

1. Place dates on a baking sheet lined with parchment paper or silicone mat. Roast at 350F for about 8-10 minutes – watching carefully not to burn them.
2. Spoon the cream cheese into the sliced dates. Top with bacon crumbles.
3. If desired, sprinkle with a little salt or a drizzle of honey for extra flavor!

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