Gluten-Free Dinner Rolls
The basic recipe uses our Multi-Purpose Dough Mix to make delicious, gluten-free dinner rolls for any occasion.
Servings Prep Time
12rolls 10minutes
Cook Time Passive Time
20minutes 45minutes
Servings Prep Time
12rolls 10minutes
Cook Time Passive Time
20minutes 45minutes
Instructions
  1. In a stand mixer bowl, combine warm water and yeast. Let mixture proof for about 5 minutes; it should be foamy at the top.
  2. Add in dough mix, oil, eggs and honey to yeast mixture. Mix on medium speed for about 5 minutes.
  3. Place dough on a lightly floured sheet of parchment paper. Cut or separate dough into 12 equal pieces.
  4. With lightly floured hands, take each dough piece and roll into a ball. Repeat with all 12 pieces.
  5. Place rolls into a greased baking pan or sheet. The rolls rise best if they are close together so I usually use a 9×13 baking pan.
  6. Cover pan with plastic wrap or a tea towel. Let rolls rise in a warm, draft free place for about 45 minutes or until almost doubled in size.
  7. Bake at 350F for about 20-25 minutes or until rolls are golden brown. Top with melted butter, if desired. Let cool about 10 minutes.
Recipe Notes
  • I use Bob’s Red Mill Gluten-Free 1:1 Flour blend to form rolls. Most other all-purpose blends would work also.
  • To help rolls rise quickly, I turn my oven to low heat for about 5 minutes (or while my yeast is proofing). Then I turn the heat off so the oven is just slightly warm. Them I place the covered rolls in the warm oven. 
  • To order our Gluten-Free Multi-Purpose Dough Mix, email lphjkitchen@gmail.com