Gluten-Free Dinner Rolls
The basic recipe uses our Multi-Purpose Dough Mix to make delicious, gluten-free dinner rolls for any occasion.
Multi-Purpose Dough Mix
of yeast (included with mix)
honey (or applesauce)
In a stand mixer bowl, combine warm water and yeast. Let mixture proof for about 5 minutes; it should be foamy at the top.
Add in dough mix, oil, eggs and honey to yeast mixture. Mix on medium speed for about 5 minutes.
Place dough on a lightly floured sheet of parchment paper. Cut or separate dough into 12 equal pieces.
With lightly floured hands, take each dough piece and roll into a ball. Repeat with all 12 pieces.
Place rolls into a greased baking pan or sheet. The rolls rise best if they are close together so I usually use a 9×13 baking pan.
Cover pan with plastic wrap or a tea towel. Let rolls rise in a warm, draft free place for about 45 minutes or until almost doubled in size.
Bake at 350F for about 20-25 minutes or until rolls are golden brown. Top with melted butter, if desired. Let cool about 10 minutes.
Bob’s Red Mill Gluten-Free 1:1 Flour
blend to form rolls. Most other all-purpose blends would work also.
To help rolls rise quickly, I turn my oven to low heat for about 5 minutes (or while my yeast is proofing). Then I turn the heat off so the oven is just slightly warm. Them I place the covered rolls in the warm oven.
To order our Gluten-Free Multi-Purpose Dough Mix, email