Gluten-Free Dinner Rolls
The basic recipe uses our Multi-Purpose Dough Mix to make delicious, gluten-free dinner rolls for any occasion.
Servings
Prep Time
12
rolls
10
minutes
Cook Time
Passive Time
20
minutes
45
minutes
Servings
Prep Time
12
rolls
10
minutes
Cook Time
Passive Time
20
minutes
45
minutes
Ingredients
1
bag
Multi-Purpose Dough Mix
1
packet
of yeast (included with mix)
1
cup
warm water
6
Tbsp
olive oil
2
large
eggs
4
Tbsp
honey (or applesauce)
Instructions
In a stand mixer bowl, combine warm water and yeast. Let mixture proof for about 5 minutes; it should be foamy at the top.
Add in dough mix, oil, eggs and honey to yeast mixture. Mix on medium speed for about 5 minutes.
Place dough on a lightly floured sheet of parchment paper. Cut or separate dough into 12 equal pieces.
With lightly floured hands, take each dough piece and roll into a ball. Repeat with all 12 pieces.
Place rolls into a greased baking pan or sheet. The rolls rise best if they are close together so I usually use a 9×13 baking pan.
Cover pan with plastic wrap or a tea towel. Let rolls rise in a warm, draft free place for about 45 minutes or until almost doubled in size.
Bake at 350F for about 20-25 minutes or until rolls are golden brown. Top with melted butter, if desired. Let cool about 10 minutes.
Recipe Notes
I use
Bob’s Red Mill Gluten-Free 1:1 Flour
blend to form rolls. Most other all-purpose blends would work also.
To help rolls rise quickly, I turn my oven to low heat for about 5 minutes (or while my yeast is proofing). Then I turn the heat off so the oven is just slightly warm. Them I place the covered rolls in the warm oven.
To order our Gluten-Free Multi-Purpose Dough Mix, email
lphjkitchen@gmail.com