These dinner rolls are the reason our Multi-Purpose Dough Mix was created! After a Celiac diagnosis in 2013, I instantly had bread withdrawals. Over the next couple of years, I realized there wasn’t a replacement that was 1) worth the cost and 2) tasted good enough to buy. Those reasons, along with some health issues, had me giving up bread and most carbs for YEARS.
That’s also how the LPHJ Kitchen Bakery was born. However, bread was still my nemesis – in more ways than one. I wanted to find a bread that tasted as close to the real deal as possible. I also wanted to create one that wasn’t full of junk. After MANY trials and errors, my recipe for dinner rolls began. Now, you can find store bought breads that taste pretty good. I love Little Northern Bakehouse while the rest of my family loves Canyon Bakehouse brand. HOWEVER, I still could not find a good gluten-free, dairy-free roll. My initial recipe was pretty good….so I thought. I’m always trying to improve recipes, again, to get it as close to the real deal as possible. As of now, this is my favorite dinner roll recipe that features the Multi-Purpose Dough Mix flour blend.
We sell SO many dozens of dinner rolls throughout the year – especially around the holidays. After a few holiday seasons, I had a couple customers who wanted to make their rolls at home so they were fresh when they needed them. Of course, I couldn’t share my entire recipe BUT, it did help create the idea to sell the flour blends to make the rolls at home!
I hope you’ll find these super easy and incredibly tasty! They are best served warm, topped with a dab of your butter of choice.
Requires 1 bag of Multi-Purpose Dough Mix (yeast packet included). Makes 1 dozen dinner rolls.