Chili & Cornbread Waffles

It’s that time of year again – Chili weather!!! Chili is pretty much a regular staple at our house and all sorts of varieties – veggie chili, bison chili, butternut chili, pressure cooker chili, etc. My daughter (the picky one) doesn’t really care for chili… unless it comes with cornbread. She’d like a bowl of cornbread with a dollop of chili. Then one day, I had a crazy idea – cornbread waffles topped with chili and all the fixings! It’s an understatement to say it was a HUGE hit – loved by all of us! It’s not a crazy recreation of a recipe, just a different presentation. Take your favorite chili recipe and top these tasty cornbread waffles for a unique, comforting dinner with classic flavors.

This combination isn’t your style? Use these waffles for a variety of other things! I’m thinking Fried Chicken & Cornbread Waffles, Blueberry Cornbread Waffles, etc.

Print Recipe
Chili & Cornbread Waffles
A unique and fun way to enjoy a Fall favorite!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. In a large bowl, whisk together eggs, oil and milk.
  2. Add in dry ingredients and whisk until smooth.
  3. Add batter into a hot waffle iron and cook until done. Repeat with remaining batter.
  4. Top waffles with prepared chili plus whatever toppings you prefer!
Recipe Notes

Tip: place cooked waffles on a baking sheet and put in an oven set to 200F to keep warm and crisp. Store leftover waffles in freezer safe bag.

Ingredients:

 

 

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