Bold Summer Salad with Lemon Pepper Dressing
A simple summer salad using fresh produce and a delicious, homemade dressing!
Servings Prep Time
4-6servings 10minutes
Servings Prep Time
4-6servings 10minutes
Creamy Lemon Pepper Dressing
Dressing Instructions
  1. In a small bowl, combine ingredients for dressing. Add water as needed to get desired consistency. Stir until well blended and refrigerate for about 4 hours or overnight.
Salad Instructions
  1. In a large salad bowl, combine lettuce, onions, garlic scapes, tomato and croutons. Drizzle with chilled dressing.
Recipe Notes

To make this dairy-free/vegan: use an appropriate mayonnaise. Personally, I like Primal Kitchen (not vegan), Follow Your Heart or Chosen Foods.

To make your own gluten-free croutons: simply cube up a couple of slices of gluten-free bread, like Canyon Bakehouse Schar, or Udi’s. Add a touch of butter or olive oil plus your favorite seasonings – like Italian, Garlic Salt, etc. Toast in the oven at 400F for about 10 minutes, tossing half way through.