BLT Breakfast Waffle

I’m not a big fan of sweets for breakfast but I love a crisp waffle. My son and I opted to try to make a breakfast BLT waffle and it was a huge success – the perfect savory waffle! Now, I frequently make it for myself for breakfast.

If you are looking for an easy waffle recipe, check out my Grain-Free (Paleo/Keto) waffle! We always make a big batch and freeze extras. This is what I always use for this recipe!

Print Recipe

BLT Breakfast Waffle

The perfect savory waffle with all of the flavors of a classic BLT! Great for breakfast, lunch or dinner!

Course

Breakfast/Brunch

Prep Time

5 minutes

Cook Time

15 minutes

Servings

serving

Ingredients

• 1 plain frozen waffle
• 2 slices bacon
• 1 cup kale, chopped
• 2 slices tomato
• 1 large egg
• 1/4 cup shredded cheddar cheese
• chipotle mayonnaise, optional
• freshly chopped parsley

Course Breakfast/Brunch Prep Time 5 minutes Cook Time 15 minutes Servings serving Ingredients 1 plain frozen waffle 2 slices bacon 1 cup kale, chopped 2 slices tomato 1 large egg 1/4 cup shredded cheddar cheese chipotle mayonnaise, optional freshly chopped parsley

Instructions

1. Prepare waffle as directed. Simply toast in toaster or in a large skillet.
2. In a skillet, cook bacon until done, reserving drippings in skillet. Remove bacon from skillet and set aside.
3. In the bacon grease, saute kale for a few minutes until soft.
4. Remove kale from skillet and crack egg into skillet. Fry up egg as desired.
5. Top waffle with kale, egg, tomato, bacon slices and cheddar cheese. Drizzle with a bit of chipotle mayo if desired and freshly chopped parsley.

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