BBQ Chicken Veggie Mac
This unique mac & cheese is a family favorite! The kids love the cheesy pasta and the parents love the added veggies! It’s also very easy to make dairy-free, soy-free or allergy-friendly!
prepared as directed
cut into small cubes
bag of frozen mixed vegetables
cooked and crumbled
shredded cheddar cheese
block of cream cheese
In a large skillet, heat oil. Add chicken cubes, onions, garlic, seasoning and salt. Toss to combine. Cook over low-medium heat for about 10-15 minutes or until cooked through.
In a small bowl, combine softened cream cheese, 1 cup cheddar cheese and milk until well blended.
In an oiled 13×9 baking dish, combine chicken, vegetables and cooked pasta. Pour over cheese blend and toss to coat ingredients in sauce. Top mixture with remaining shredded cheese and bacon crumbles.
Bake at 350F for about 30 minutes or until vegetables are soft, cheese is melted and lightly browned.