Pumpkin Sage Drop Biscuits

It’s that time of year where soups, chilis and stews can typically be found cooking most nights at our house. These meals usually require a slice of cornbread, crackers or a savory biscuit. These easy drop biscuits go together quickly and are perfect with just about any bowl of soup! Makes about 1 dozen biscuits. Read More

Chicken Broccoli Pumpkin Alfredo

It’s the season for pumpkin everything… why limit it to lattes or baked things?! Seriously, the thought of this almost made me NOT make it BUT I’m so glad I did. This pasta dish is so flavorful – and yet, doesn’t have much of a pumpkin flavor, just a beautiful orange color (with extra veggies!). Read More

Chili & Cornbread Waffles

It’s that time of year again – Chili weather!!! Chili is pretty much a regular staple at our house and all sorts of varieties – veggie chili, bison chili, butternut chili, pressure cooker chili, etc. My daughter (the picky one) doesn’t really care for chili… unless it comes with cornbread. She’d like a bowl of Read More

Apple Snickerdoodles

Snickerdoodles were my grandpa’s favorite cookie… one of mine too! The slightly crisp and chewy cookie with cinnamon spice flavor – yum! I’ve made Pumpkin Snickerdoodles before but wanted a new apple recipe and instantly thought of these! A great Fall treat for sure! Print Recipe Apple Snickerdoodles A classic snickerdoodle cookie with the perfect Read More

Ginger Sticky Chicken

We had a favorite Chinese restaurant growing up and they had a sauce that was so tasty – slightly sweet, a little heat and ginger! I’ve been trying to recreate it since they closed and I think this is pretty close! We love it served with rice and steamed veggies. Looking for links to ingredients? Read More

Citrus Oatmeal Chip Cookies

Oatmeal Chocolate Chip is a classic cookie. This recipe just features a slight little twist – orange zest! Just a hint of orange takes these cookies up a notch! Perfectly crisp yet chewy and great any time of year! Makes 3 dozen Looking for ingredients? I love using Bob’s Red Mill Gluten-Free Oats. For chocolate Read More