If you ask my son what his least favorite food is, he would say “asparagus”, without a doubt, no hesitation. However, I love it and he also needs to at least try it a few times before he can legitimately hate it. So – we are trying new ways to eat it. Here’s one of the ways we’ve found that he will at least eat all of it, even if it’s not willingly.
1 lb. of asparagus spears, trimmed, cut into about 5 inch long spears
4 thin slices of prosciutto cut in half length-wise
1 Tbsp. lemon pepper seasoning
1 Tbsp. olive oil
Make a foil pan to hold your asparagus on the grill. I typically just take a sheet and fold the edges around to make a small “pan” with sides.
Place asparagus spears onto the foil pan and drizzle with the olive oil.
Roll around spears to make sure they are coated in the oil. Sprinkle spears with lemon pepper seasoning.
Gather the asparagus into 8 small bundles and wrap with a slice of the prosciutto.
Grill on the top rack at 350°F for about 15 minutes or until prosciutto and asparagus are cooked.