The anniversary of the best (yet scariest) days of my life is coming up soon – July 21st. That is the day that I found out I was pregnant with our sweet Gabriel. Two years prior to this, we were told more children were very unlikely for us as I would ‘never be healthy enough Read More
The middle kiddo is a picky one…. the pickiest I’ve ever seen. Sometimes I even let her decide what we are having for dinner – she’ll pick a favorite – and then decide she doesn’t want it. I’m not sure if it’s because she loves to make me crazy or the fact that she’s 6 Read More
Happy Tuesday friends! If you’ve followed me for very long, you’ll know that I LOVE Taste of Home magazine. I grew up reading it and continue to read the magazines, the cookbooks and enjoy the subscription boxes! A few of my fellow VFE (volunteer field editors) put together a review of a Taste of Home Read More
Oh holidays…..while I love celebrating and enjoying much needed time with loved ones, it is always a guarantee that I need a good health reset. I jokingly refer to the time between Thanksgiving and Christmas as my ‘cheat month’. For the past few years, I haven’t allowed myself to indulge much during the holidays for Read More
This simple recipe makes a delicious and quick dinner dish. Just a few simple ingredients take salmon to the next level! We love it served with some black rice and roasted broccoli.
Breakfast is our favorite meal of the day BUT we love the comfort of a casserole – especially shepherd’s pie! This dish is a great combination of the two! And best yet – it’s easily customizable! Makes 6 servings 1 lb ground sausage 2 Tbsp cornstarch (or arrowroot starch for grain-free) 2 cup milk (coconut Read More