Mean Green Breakfast Machine – Hash

When I first thought of this dish, I thought “wow! This looks awesome!” Then I tasted it, and well it tasted pretty awesome too. I love having different types of greens with my meals. I really enjoy kale but it can be very tough and takes a while to sauté. I decided that I would very finely chop it so that 1-it cooks faster and 2- it is easier to eat. I wasn’t expecting it to give the dish such a nice look. Plus the venison sausage is loaded with flavor! This makes 4 servings

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½ lb sausage (I used a savory venison blend)

2 Tbsp olive or coconut oil

2 large potatoes (diced small)

2 cups kale, turnip or mustard greens (I used a combo), finely chopped (herb mill works great)

¼ cup onions, diced

½ cup mushrooms, diced

1 tsp garlic salt or sea salt

½ tsp ground black pepper

½ tsp garam masala seasoning (Indian spice mix of coriander, cumin, cardamom, cinnamon)


  • In a large skillet, brown sausage and crumble. Add in diced potatoes, onions, mushrooms and greens and cook in oil for about 10 minutes or until soft.
  • Meanwhile, sprinkle over spices and stir frequently to ensure consistent browning of ingredients.

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