March is in the full spring and I’m loving it! Our weather has been amazing but I feel like it may be a long season full of unwanted severe weather – but that’s Kansas for you!
Easter will be here in just under 3 weeks! My kids are counting down each day! On my Facebook page, I shared my Easter menu from the bakery. I’ll be taking orders until 3/25 to ensure local Easter delivery. If there’s anything you have in mind, shoot me an email at firstname.lastname@example.org and we can discuss options! Some popular items have been Chocolate-Covered Bunnies, Nut Butter Eggs, Cookies & Cream Eggs and more! All items are gluten-free and can be adapted to fit certain diets (Paleo, Dairy-free, Egg-free, Vegan, etc.)
I do have a question for you: What are your favorite seasonal foods? For example: Spring = Lemon Bars, Scalloped Potatoes; Summer = BBQ, Strawberries; Fall = Apple, Pumpkin, etc; Winter: Chili, Hot Cocoa, etc. I’m working on a new project and would LOVE your input!!
Here’s the meal plan for the week and recipe links. Head over to Org Junkie for more meal plans! Have a WONDERFUL week!
Tangy Pork Chops
Veggie Sprout Sandwich
Sweet Berry Rolls
Strawberry Cacao Smoothie
Tostone Jackfruit Salad