Maple Chocolate Chip Cookies

The aroma of freshly baked chocolate chip cookies immediately takes me back to my mom’s kitchen. It’s simply a classic treat that is hard to beat! This version changes up that classic just a bit…. To make it a little more allergy-friendly yet still delicious! I also used maple sugar in place of traditional white Read More

Grain-Free Bacon Waffles

When I say this is one of my family’s most loved recipes, I’m not exaggerating. Honestly – when I made these the first time, my son said “Mom….best breakfast creation EVER!”. Even Miss Picky Pants (who hates waffles but loves pancakes) inhaled these. And the baby? Well he loves all things so he didn’t complain. Read More

Sun Butter Oatmeal Cookies

The biggest question I am always asked in regards to cooking and especially baking gluten-free is “what is the best flour?” I’ll be honest – I’m especially partial to Bob’s Red Mill products. I love the fact that the separate their gluten-free products from their gluten containing products in a completely different mill! I have Read More