Chicken Broccoli Pumpkin Alfredo

It’s the season for pumpkin everything… why limit it to lattes or baked things?! Seriously, the thought of this almost made me NOT make it BUT I’m so glad I did. This pasta dish is so flavorful – and yet, doesn’t have much of a pumpkin flavor, just a beautiful orange color (with extra veggies!). Read More

Chili & Cornbread Waffles

It’s that time of year again – Chili weather!!! Chili is pretty much a regular staple at our house and all sorts of varieties – veggie chili, bison chili, butternut chili, pressure cooker chili, etc. My daughter (the picky one) doesn’t really care for chili… unless it comes with cornbread. She’d like a bowl of Read More

Citrus Oatmeal Chip Cookies

Oatmeal Chocolate Chip is a classic cookie. This recipe just features a slight little twist – orange zest! Just a hint of orange takes these cookies up a notch! Perfectly crisp yet chewy and great any time of year! Makes 3 dozen Looking for ingredients? I love using Bob’s Red Mill Gluten-Free Oats. For chocolate Read More

Vanilla Matcha Latte Muffins

Most mornings my husband brews up some of the strongest coffee you can imagine and drinks a few cups to start his day. No cream, no sweetener just pure black coffee. That’s not my gig… at all. I like the flavor of coffee but typically add just as much NutPods creamer and honey to mask Read More

Lemon Butter Cake

This cake is springtime perfection…. Luscious, tart, sweet, melt-in-your mouth good. This was one of the most popular cakes from the bakery – with good reason. It’s just good! But don’t let the name fool you – this is just as delicious when made with dairy-free alternatives too! This would be wonderful for Easter or Read More

BBQ Chicken Veggie Mac

Like most kids, ours LOVE macaroni and cheese. They prefer it over just about anything else and also think that you don’t *need* vegetables when you eat it. Wrong-O. I always try sneak veggies in or just add them in plain sight – like this with recipe. Not only do we love mac & cheese, Read More