Chicken Broccoli Pumpkin Alfredo

It’s the season for pumpkin everything… why limit it to lattes or baked things?! Seriously, the thought of this almost made me NOT make it BUT I’m so glad I did. This pasta dish is so flavorful – and yet, doesn’t have much of a pumpkin flavor, just a beautiful orange color (with extra veggies!). Read More

Chili & Cornbread Waffles

It’s that time of year again – Chili weather!!! Chili is pretty much a regular staple at our house and all sorts of varieties – veggie chili, bison chili, butternut chili, pressure cooker chili, etc. My daughter (the picky one) doesn’t really care for chili… unless it comes with cornbread. She’d like a bowl of Read More

Philly Cheese Steak Skillet

If you love a good Philly Cheese Steak Sandwich – try this easy skillet dish! With a 30 minute prep time, this is a great meal for busy weeknights. Recipe notes: There’s a huge selection of gluten-free pasta out there. You can really use any shaped pasta you like, we just prefer rotini. Our favorite Read More

BBQ Chicken Veggie Mac

Like most kids, ours LOVE macaroni and cheese. They prefer it over just about anything else and also think that you don’t *need* vegetables when you eat it. Wrong-O. I always try sneak veggies in or just add them in plain sight – like this with recipe. Not only do we love mac & cheese, Read More

Lemon Garlic Chicken & Asparagus Pasta

I don’t know about you but this Winter has been ugly. We just started Spring Break and it is still cold and drizzly. I’m doing everything in my power to will Spring into our lives – bright colors, fresh foods and everything lemon! This recipe features fresh and light ingredients for a simple, healthy meal. Read More

Farmhouse Strata

There’s not much better than a wholesome, flavorful, hearty breakfast on a long weekend. This Strata features a variety of amazing ingredients: bread cubes, spinach, bacon, fresh veggies and herbs. It’s something we love to have on the weekends but it also makes a great brunch recipe for gatherings or holidays! Makes 6-8 servings Print Read More