Easy Garlic Hummus

We are BIG time snackers at our house. Honestly, sometimes we replace we our typical lunch with a spread of snacks – like dips, veggies, crackers, fruits. Hummus is one of our favorite dips and it is so easy to make. Seriously, it takes me longer to wash the food processor after making it than Read More

Easy Ranch Kale Chips

One of my top two favorite foods is kale and even my kids are HUGE fans – if it comes in the form of a chip! Not a greasy fried chip, but a simple dehydrated or baked kale chip. I’ve mentioned before that I am the worst at keeping house or garden plants alive. However, Read More

Creamy Pepperoncini Pasta

If there’s one thing that I miss from my pre-Celiac days, it’s Italian food… okay, and cheesecake but anyway. Seriously, if I had the choice of restaurant, it was always Italian – not just the crusty breads, but the rich, creamy pastas. I’m always looking for ways to recreate some of my favorites – while Read More

Chicken Broccoli Pumpkin Alfredo

It’s the season for pumpkin everything… why limit it to lattes or baked things?! Seriously, the thought of this almost made me NOT make it BUT I’m so glad I did. This pasta dish is so flavorful – and yet, doesn’t have much of a pumpkin flavor, just a beautiful orange color (with extra veggies!). Read More

Chili & Cornbread Waffles

It’s that time of year again – Chili weather!!! Chili is pretty much a regular staple at our house and all sorts of varieties – veggie chili, bison chili, butternut chili, pressure cooker chili, etc. My daughter (the picky one) doesn’t really care for chili… unless it comes with cornbread. She’d like a bowl of Read More

Philly Cheese Steak Skillet

If you love a good Philly Cheese Steak Sandwich – try this easy skillet dish! With a 30 minute prep time, this is a great meal for busy weeknights. Recipe notes: There’s a huge selection of gluten-free pasta out there. You can really use any shaped pasta you like, we just prefer rotini. Our favorite Read More