Maple Chocolate Chip Cookies

The aroma of freshly baked chocolate chip cookies immediately takes me back to my mom’s kitchen. It’s simply a classic treat that is hard to beat! This version changes up that classic just a bit…. To make it a little more allergy-friendly yet still delicious! I also used maple sugar in place of traditional white Read More

Sun Butter Oatmeal Cookies

The biggest question I am always asked in regards to cooking and especially baking gluten-free is “what is the best flour?” I’ll be honest – I’m especially partial to Bob’s Red Mill products. I love the fact that the separate their gluten-free products from their gluten containing products in a completely different mill! I have Read More