Vanilla Matcha Latte Muffins

Most mornings my husband brews up some of the strongest coffee you can imagine and drinks a few cups to start his day. No cream, no sweetener just pure black coffee. That’s not my gig… at all. I like the flavor of coffee but typically add just as much NutPods creamer and honey to mask Read More

Lemon Butter Cake

This cake is springtime perfection…. Luscious, tart, sweet, melt-in-your mouth good. This was one of the most popular cakes from the bakery – with good reason. It’s just good! But don’t let the name fool you – this is just as delicious when made with dairy-free alternatives too! This would be wonderful for Easter or Read More

Gluten-Free Kentucky Derby Pie

I was on the hunt for a new pie idea and ran across a recipe for Kentucky Derby Pie in one of my Grandma’s old cookbooks. The original recipe called for lard, corn syrup and other gunk SO I modified it to clean up the ingredients. Man oh man, this is a winner! I mean Read More

Peach Cobbler Muffins

My sweet girl and I love peaches…. But we are the only ones in the house who do. However, my boys will gobble up these muffins for sure! The peaches add just the right amount of sweetness and help keep these little gems moist and soft. There’s not a ton of sugar in this recipe Read More

Sun Butter Oatmeal Cookies

The biggest question I am always asked in regards to cooking and especially baking gluten-free is “what is the best flour?” I’ll be honest – I’m especially partial to Bob’s Red Mill products. I love the fact that the separate their gluten-free products from their gluten containing products in a completely different mill! I have Read More