Pumpkin Provolone Corn Muffins

Cornbread is a must with chili on a cool day but sometimes, we like to switch things up! The combination of pumpkin and provolone cheese in this corn muffin recipe is delicious! It brings a little extra flavor to change up a classic corn muffin recipe. Makes 12 muffins If you are looking to make Read More

Easy Ranch Kale Chips

One of my top two favorite foods is kale and even my kids are HUGE fans – if it comes in the form of a chip! Not a greasy fried chip, but a simple dehydrated or baked kale chip. I’ve mentioned before that I am the worst at keeping house or garden plants alive. However, Read More

Pumpkin Sage Drop Biscuits

It’s that time of year where soups, chilis and stews can typically be found cooking most nights at our house. These meals usually require a slice of cornbread, crackers or a savory biscuit. These easy drop biscuits go together quickly and are perfect with just about any bowl of soup! Makes about 1 dozen biscuits. Read More

Orange Glazed Salmon

Looking for a new Lent recipe? Or maybe a unique way to enjoy salmon? Try this! My family requested a new recipe to enjoy during Lent and I wanted something with salmon. I began searching the pantry for something to give it a twist. I saw some orange marmalade and definitely had my doubts. However, Read More

Poached Egg Basket

Have you ever tried poached eggs? I hadn’t even heard of them until I was well into my 20s and then I always thought they were ‘too much work’.  However, once I made them, I fell in love! You can easily make your own a couple of different ways. Here’s a quick link on how Read More