Creamy Pepperoncini Pasta

If there’s one thing that I miss from my pre-Celiac days, it’s Italian food… okay, and cheesecake but anyway. Seriously, if I had the choice of restaurant, it was always Italian – not just the crusty breads, but the rich, creamy pastas. I’m always looking for ways to recreate some of my favorites – while Read More

Chicken Broccoli Pumpkin Alfredo

It’s the season for pumpkin everything… why limit it to lattes or baked things?! Seriously, the thought of this almost made me NOT make it BUT I’m so glad I did. This pasta dish is so flavorful – and yet, doesn’t have much of a pumpkin flavor, just a beautiful orange color (with extra veggies!). Read More

Philly Cheese Steak Skillet

If you love a good Philly Cheese Steak Sandwich – try this easy skillet dish! With a 30 minute prep time, this is a great meal for busy weeknights. Recipe notes: There’s a huge selection of gluten-free pasta out there. You can really use any shaped pasta you like, we just prefer rotini. Our favorite Read More

Orange Glazed Salmon

Looking for a new Lent recipe? Or maybe a unique way to enjoy salmon? Try this! My family requested a new recipe to enjoy during Lent and I wanted something with salmon. I began searching the pantry for something to give it a twist. I saw some orange marmalade and definitely had my doubts. However, Read More

Lemon Garlic Chicken & Asparagus Pasta

I don’t know about you but this Winter has been ugly. We just started Spring Break and it is still cold and drizzly. I’m doing everything in my power to will Spring into our lives – bright colors, fresh foods and everything lemon! This recipe features fresh and light ingredients for a simple, healthy meal. Read More

Farmhouse Strata

There’s not much better than a wholesome, flavorful, hearty breakfast on a long weekend. This Strata features a variety of amazing ingredients: bread cubes, spinach, bacon, fresh veggies and herbs. It’s something we love to have on the weekends but it also makes a great brunch recipe for gatherings or holidays! Makes 6-8 servings Print Read More