Jump Start Banana Nut Muffins

A classic banana nut muffin is a perfect baked treat, but sometimes you just need to change things up a bit! These simple muffins just add a bit of coffee to our favorite recipe to give these tasty treats an extra kick! The coffee flavor is just enough for taste but not too overpowering. Makes Read More

Gluten-Free Pretzel Bites

There’s something about going to a ball game or even the mall and smelling those warm, yeasty pretzels from far away. And you can’t forget that rich, creamy cheese sauce. I can’t imagine you’d find too many gluten-free soft pretzel options at those places but maybe one day! In the mean time, these Gluten-Free Pretzel Read More

Apple Snickerdoodles

Snickerdoodles were my grandpa’s favorite cookie… one of mine too! The slightly crisp and chewy cookie with cinnamon spice flavor – yum! I’ve made Pumpkin Snickerdoodles before but wanted a new apple recipe and instantly thought of these! A great Fall treat for sure! Print Recipe Apple Snickerdoodles A classic snickerdoodle cookie with the perfect Read More

Citrus Oatmeal Chip Cookies

Oatmeal Chocolate Chip is a classic cookie. This recipe just features a slight little twist – orange zest! Just a hint of orange takes these cookies up a notch! Perfectly crisp yet chewy and great any time of year! Makes 3 dozen Looking for ingredients? I love using Bob’s Red Mill Gluten-Free Oats. For chocolate Read More

Grain-Free Maple Bacon Scones

If I’m going to indulge on a sweet breakfast treat, it’s going to be a scone. I love all kinds – fruit, savory, sweet, etc. BUT this one…. This one might be my favorite yet. We are big lovers of maple and bacon so it’s the perfect combination for us. The maple sugar gives a Read More

Maple Chocolate Chip Cookies

The aroma of freshly baked chocolate chip cookies immediately takes me back to my mom’s kitchen. It’s simply a classic treat that is hard to beat! This version changes up that classic just a bit…. To make it a little more allergy-friendly yet still delicious! I also used maple sugar in place of traditional white Read More