Iced Herbal Mocha Tea

For those of you that don’t drink coffee, you shouldn’t miss out on a tasty iced drink this summer. I had a strong LOVE for Iced Coffees any time of year, but when I gave up coffee and caffeine, I really missed it. I started drinking herbal teas and I’ve found several that are great coffee alternatives. I really LOVE Teeccino brand of gluten-free teas. This recipe uses a very simple blend of teas with dairy-free cream options. Makes 1 serving

Iced Herbal Tea

6 oz hot water
1 Teeccino GF Mocha tea blend (*see note below)
1/4 cup coconut milk
1 tsp vanilla
1 tsp raw honey
Dash of cinnamon

In a large mug or sauce pan, combine water and tea and steep for about 10 minutes and cool. In a small bowl, whisk together milk, vanilla, honey and cinnamon until smooth. Fill a glass with ice. Pour into milk mixture and top with cooled tea. Stir if desired.

*Dandelion Root Tea is a strong blend that resembles coffee taste. You can easily find dandelion root tea to use in this recipe.


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