Honey Mustard Sweet Potatoes

We love baked potatoes, especially sweet potatoes. This is just a simple way to add complementary flavors to the sweet potatoes for a quick and easy side dish. Makes 4 servings

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4 medium sweet potatoes, baked
2 Tbsp coconut oil
2 tsp honey
2 tsp ground mustard

  • Split baked potatoes in half while still hot.
  • Place ½ Tbsp of coconut oil in each potato.
  • Drizzle ½ tsp honey and sprinkle mustard over potatoes.
  • Best if served warm.

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