As I’ve mentioned before, we have a ridiculous amount of summer produce. I’m talking yellow squash, zucchini, tomatoes, etc. We love it. This is probably my absolute favorite way to cook and eat yellow squash. Since we are grilling all of the time, it is so easy to just throw it in a foil pack and let it cook outside. I won’t lie – my husband cooks it better. He has perfected the temperature and cooking time so it is still a little crispy but cooked just right.
1 small yellow squash, sliced into small slices
1 small zucchini, sliced into small slices
½ onion, sliced into rings or strips
1 tsp lemon pepper seasoning
½ tsp garlic salt
1 Tbsp olive oil
- Get a long strip of foil, enough that will hold all of the squash.
- In a bowl, combine the squash slices, onion, seasonings and oil. Mix together until all vegetables are coated. Pour the mixture on the foil.
- Gather up to foil sides to make a little packet. Throw the packet on the grill at about 400°F and cook for about 10 minutes.
- You may want to check it periodically to make sure it isn’t burning. Leaving a little opening at the top of your packet will allow some steam to help cook the squash also.