Easy Chicken Taco Salad with Plantain Chips

This is a super easy recipe but loaded with flavor! It’s quick enough for your lunch break or nice enough to serve at dinner. The plantain chips are a great substitution for tortilla chips for those on a Paleo diet or grain-free diet.

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Shredded chicken

Chili powder

Garlic salt

Mixed greens (I like romaine, arugula, kale)

Tomatoes, diced

Avocado, diced

Plantain chips

  • On a serving dish, place mixed greens. Top with shredded chicken. Sprinkle chili powder and garlic salt over chicken (use as much as desired).
  • Top with your favorite toppings; tomatoes, avocado, jalapenos, sour cream, etc. Lastly, top or serve with plantain chips.

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