If you haven’t noticed by my posts so far – we have an abundance of cucumbers. My plant finally put on but it was late. It’s been a solid summer for cucumbers. Anyway – this side is a crisp, cool, refreshing salad that’s very easy to throw together and looks good enough to take to a BBQ.
1 large cucumber
4 small radishes
1 small bell pepper
¼ cup olive oil
¼ cup white wine vinegar
½ tsp ground peppercorns
¼ tsp finely minced garlic
¼ tsp salt
- Using a mandolin, thinly slice cucumber, radishes and bell pepper.
- In a small bowl, whisk together oil, vinegar, peppercorns, garlic and salt.
- Combine vegetables in a bowl and drizzle dressing over salad.
- Refrigerate for about 30 minutes before serving.