I always say how much I love Italian food – the rest of my family LOVES Mexican food. If I ask my kids what they want for dinner it’s tacos, nachos, or enchiladas. I love how simple and customizable tacos are – but crunchy tacos with three kids basically means I clean up just as Read More
Course: Main Dish
Creamy Pepperoncini Pasta
If there’s one thing that I miss from my pre-Celiac days, it’s Italian food… okay, and cheesecake but anyway. Seriously, if I had the choice of restaurant, it was always Italian – not just the crusty breads, but the rich, creamy pastas. I’m always looking for ways to recreate some of my favorites – while Read More
Chicken Broccoli Pumpkin Alfredo
It’s the season for pumpkin everything… why limit it to lattes or baked things?! Seriously, the thought of this almost made me NOT make it BUT I’m so glad I did. This pasta dish is so flavorful – and yet, doesn’t have much of a pumpkin flavor, just a beautiful orange color (with extra veggies!). Read More
Philly Cheese Steak Skillet
If you love a good Philly Cheese Steak Sandwich – try this easy skillet dish! With a 30 minute prep time, this is a great meal for busy weeknights. Recipe notes: There’s a huge selection of gluten-free pasta out there. You can really use any shaped pasta you like, we just prefer rotini. Our favorite Read More
Monte Cristo Breakfast Bake
It’s been so long since I’ve had an authentic Monte Cristo Sandwich but it’s up there as one of my favorites. But it’s a lot of work with the sandwich making, frying, etc. I decided to skip a few steps and turn it into a breakfast bake – almost like a French Toast Bake but Read More
BBQ Chicken Veggie Mac
Like most kids, ours LOVE macaroni and cheese. They prefer it over just about anything else and also think that you don’t *need* vegetables when you eat it. Wrong-O. I always try sneak veggies in or just add them in plain sight – like this with recipe. Not only do we love mac & cheese, Read More