For most families, macaroni and cheese is the ultimate comfort food. Our house really is no different – except we have to have gluten-free foods (and dairy-free for me too). I’m all for a rich, creamy mac & cheese but I need more than just sauce and pasta! That’s how this recipe was created. I Read More
Course: Main Dish
Skillet Tacos
I always say how much I love Italian food – the rest of my family LOVES Mexican food. If I ask my kids what they want for dinner it’s tacos, nachos, or enchiladas. I love how simple and customizable tacos are – but crunchy tacos with three kids basically means I clean up just as Read More
Creamy Pepperoncini Pasta
If there’s one thing that I miss from my pre-Celiac days, it’s Italian food… okay, and cheesecake but anyway. Seriously, if I had the choice of restaurant, it was always Italian – not just the crusty breads, but the rich, creamy pastas. I’m always looking for ways to recreate some of my favorites – while Read More
Chicken Broccoli Pumpkin Alfredo
It’s the season for pumpkin everything… why limit it to lattes or baked things?! Seriously, the thought of this almost made me NOT make it BUT I’m so glad I did. This pasta dish is so flavorful – and yet, doesn’t have much of a pumpkin flavor, just a beautiful orange color (with extra veggies!). Read More
Philly Cheese Steak Skillet
If you love a good Philly Cheese Steak Sandwich – try this easy skillet dish! With a 30 minute prep time, this is a great meal for busy weeknights. Recipe notes: There’s a huge selection of gluten-free pasta out there. You can really use any shaped pasta you like, we just prefer rotini. Our favorite Read More
Monte Cristo Breakfast Bake
It’s been so long since I’ve had an authentic Monte Cristo Sandwich but it’s up there as one of my favorites. But it’s a lot of work with the sandwich making, frying, etc. I decided to skip a few steps and turn it into a breakfast bake – almost like a French Toast Bake but Read More