Chicken Fiesta Bowls

Have you ever been to Chipotle? We have a few around our area and it’s a pretty good restaurant. What I like best is they use good meat and natural ingredients. Plus they will change their gloves and really watch the contaminations for those gluten intolerant. They have a corn salsa that is awesome! Anyway, they have these burrito bowls that are so good – filled with whatever you want. This is my grain free, homemade version (without the burrito). This makes four servings

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1 head cauliflower, riced (see this recipe for Cilantro Lime Rice)

1 can beans, rinsed (we prefer black beans)

1 cup corn

½ cup carrots, diced

2 cups shredded chicken

1 tsp cilantro

1 tsp sea salt

½ tsp black pepper

½ cup shredded cheese

1 avocado, diced


  • In a skillet, sauté carrots, corn and beans in olive oil. Add in cilantro, sea salt and pepper. Cook for about 10 minutes or until carrots are soft.
  • In a serving bowl, add in cauliflower rice, top with bean mixture, shredded chicken, cheese and avocado.
  • You can also add additional toppings such as salsa, tortilla chips, sour cream, etc.

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