Cheddar Garlic Biscuits

You can easily find a “copy-cat” recipe for those wonderful little biscuits served at Red Lobster – Cheddar Bay Biscuits I believe – all over the internet. I very rarely ate there and actually had these similar biscuits at home long before I ever ate them at the restaurant. You can also find the recipe on the back of Bisquick boxes. These little recipes are not gluten free. I hate to tell my secrets and try to make light of an awesome biscuit recipe but these are not difficult to make. All I did was substitute a few little things to make them gluten free and add my own touch. SO simple but still tasty! I suggest making a big batch though – you will want more than one! This recipe makes 6 biscuits.

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1 cup GF all purpose or biscuit flour
½ cup almond milk
¼ cup shredded cheddar cheese (I used diary free)
1 Tbsp green onions, finely chopped
1 tsp butter, melted
½ tsp garlic salt
½ tsp parsley

  • In a mixing bowl, combine flour, milk, cheese and onions. Stir until dough forms. Drop spoonfuls of dough onto greased baking sheet.
  • Bake at 450°F for about 12 minutes or until tops start to brown.
  • Meanwhile, combine melted butter, salt and parsley in a small bowl. Remove biscuits from oven drizzle butter mixture over the tops. Best if served immediately.

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