Slow-Cooker Pumpkin Muesli

It’s not a secret that I love the slow-cooker. Honestly, I use mine ALL the time! However, never for breakfast. I was recently challenged by my Taste of Home Field Editor Manager to create some slow-cooker breakfast recipes… I had no desire. Here’s why: My family gets up EARLY… every day. Weekdays, our alarm goes Read More

Chicken Caesar Salad Wrap

Prior to having severe dairy issues – I loved me some Chicken Caesar salad! Now, I’ve found a GREAT dairy-free option for Caesar dressing…. from Tessemae’s! I’ve expressed my sincere love for Tessemae’s before but it seriously just keeps getting better. This Caesar dressing has the right amount of spice and tanginess. I LOVE it Read More

BBQ Lettuce Wraps

This is a quick and easy lunch option using a few simple leftovers. If you know you’ve got a busy week ahead, break out the slow cooker and make some Roasted Chicken. You can have a great meal plus some easy leftovers. This recipe uses some of that chicken and my favorite BBQ sauce with Read More

Crunchy Asian Chicken Salad

  Short-cut Saturday: Pre-cut Veggies One of our favorite chain restaurants in our small area was Applebee’s. It was one of the few places with friendly staff, reasonable prices and decent food. My favorite dish there was the Oriental Chicken Salad – the creamy dressing, crisp chicken and fresh greens were amazing! I always thought Read More

Sausage Potato Chowder

Short-Cut Saturday Chowders are one of our ultimate comfort foods in the fall and winter. I’m always a sucker for any type of soup or chowder. This features a great combination of hearty sausage with creamy potato soup base and tasty flavors. What makes this even better is that you can easily make this in Read More