Chicken & Wild Rice Soup

This is a family favorite soup that is the ultimate comfort food at our house. It is filling, chocked full of veggies and flavor. It also freezes well! We make a double batch and freeze some for those cold, busy winter nights! Makes about 6 servings 2 cups shredded cooked chicken 1 cup wild rice Read More

Moroccan Chicken & Rice

I’m always looking to try recipes from different cultures and this one is a HUGE favorite. We love the spice combinations. I love that it cooks so well in the slow cooker! This really is a simple and flavorful favorite… In all seriousness, it is one of my very favorite meals of all time! Makes Read More

Rosemary Cheese Crackers

Do you make your own almond milk? I’d be lying if I said I did all the time…. I wish I did. Honestly, I don’t tolerate store-bought almond milk in large quantities. There’s something about the gums or additives that bother me. Therefore, I do try to make my own as much as I can. Read More

Paleo German Spice Cookies

I’m a sucker for anything with cloves or cinnamon…. and these spiced little cookies fit the bill! I also really love the hints of lemon, anise and almond. Traditionally, I think the cookies are more of a round, snowball type cookie but these are a slightly crisp and chewy cookie… perfect for dunking in some Read More

Harvest Punch

This easy little beverage was initially going to be called “Witches Brew” for our Halloween party but it was so orangey and fun that it felt too ‘sweet’ to be spooky. Honestly, this drink would be great for any of those fun fall parties, Halloween, or even Thanksgiving. 1 liter lemon-lime seltzer 1 liter lemon-lime Read More