ToH Tuesday – Best-Ever Stuffed Mushrooms

It’s Taste of Home Tuesday! What does that mean? It means I will be sharing reviews of some of my favorite Taste of Home recipes on Tuesdays!!! Being a Volunteer Field Editor, I get to interact with so many great cooks and try out some really awesome recipes. AND then I get to share with Read More

Cherry Broccoli Salad

This recipe is very simple to make and yet has such a variety of flavor. The crispness of the broccoli and cabbage slaw is covered in a tangy, creamy dressing and topped with sweet cherries and almonds. This makes a great potluck salad for a picnic, BBQ or even a holiday meal. Plus, no cooking Read More

Coconut Carrot Cake

Traditional carrot cake is superb – but with a few little extra touches, it can be amazing! There’s also a benefit if a sweet little 6 year old boy helps you out and adds a little extra love! 🙂 We basically took our simple carrot cake recipe and added some chopped oranges and pecans. We Read More

Quince Date Compote

I was at Wal-Mart of all places and they were selling these apple looking things next to the plantains and papayas. I wandered over and thought, what in the world is a quince? As a die-hard foodie, I purchased one and thought I’d give it a try. After doing some research, I learned that this Read More

Strawberry Wine Cupcakes

For Valentine’s Day, these are great. One thing we miss greatly is getting to go out to a nice dinner for date night. After all, that’s why I wrote my book, Real Food Dinners for Two: Healthy Paleo Recipes at Home. We started having a ‘date-night-in’ and made all of our favorites at home. Still… Read More

Slow Cooker Turtle Pudding Cake

The slow cooker is a magical kitchen tool. It makes everything from roasted chickens, savory vegetables, breads and desserts. I’m always a little leery when it comes to using it for desserts but the few times that I have, it’s turned out great! Just like this recipe…. chocolate, pecans, almond butter, caramel, whipped cream… YUM! Read More