Rosemary Cheese Crackers

Do you make your own almond milk? I’d be lying if I said I did all the time…. I wish I did. Honestly, I don’t tolerate store-bought almond milk in large quantities. There’s something about the gums or additives that bother me. Therefore, I do try to make my own as much as I can. Read More

Paleo German Spice Cookies

I’m a sucker for anything with cloves or cinnamon…. and these spiced little cookies fit the bill! I also really love the hints of lemon, anise and almond. Traditionally, I think the cookies are more of a round, snowball type cookie but these are a slightly crisp and chewy cookie… perfect for dunking in some Read More

Pumpkin Pie Dip

You know those cute little fruit dips that are great for those pumpkin spice lovers…. even served in a pumpkin? Yeah…. those that are also made with dairy, soy, etc? ¬†Okay… this is NOT that. No, no, no…. THIS….. this is good and full of healthy, natural ingredients. It’s very simple to make and goes Read More

Slow-Cooker Pumpkin Muesli

It’s not a secret that I love the slow-cooker. Honestly, I use mine ALL the time! However, never for breakfast. I was recently challenged by my Taste of Home Field Editor Manager to create some slow-cooker breakfast recipes… I had no desire. Here’s why: My family gets up EARLY… every day. Weekdays, our alarm goes Read More

ToH Tuesday – Best-Ever Stuffed Mushrooms

It’s Taste of Home Tuesday! What does that mean? It means I will be sharing reviews of some of my favorite Taste of Home recipes on Tuesdays!!! Being a Volunteer Field Editor, I get to interact with so many great cooks and try out some really awesome recipes. AND then I get to share with Read More