Open Faced Chicken Enchiladas

Enchiladas are probably my husband’s favorite Mexican food. Until recently, I hadn’t tried to make homemade enchilada sauce. Then, the amazing Danielle Walker of Against All Grain, posted a recipe for her enchilada sauce. Danielle is a grain-free cooking genius. Anything that comes from her website or books is simply amazing. Her story is also Read More

Slow Cooker Mushroom Meatloaf

This meatloaf is one of the easiest I’ve made – because it uses the slow cooker! Honestly, the slow cooker is like my kitchen best friend. It makes cooking so much easier on busy days or days when I don’t want to use up the oven space. This version features 8 ounces of mushrooms giving Read More

Honey Mustard Chicken & Veggies

When the weather starts to get colder, I live for warm, comforting dishes… like this one. This recipe is very simple to make on busy weeknights but it is SO full of flavor. It features a great dressing over cheap and healthy fall vegetables. I made our own honey mustard dressing but you could easily Read More

Basil Olive Zucchini Pasta

Basil is one of those herbs that is so bold and flavorful that it can make a dish DELISH! It’s flavor is very strong and a little bit of fresh basil can go a long way! Obviously, I love it in Italian dishes. Flavorful dishes don’t have to be complicated. This dish can be thrown Read More

Zesty Chicken

Light and fresh are two characteristics that I always try bring into my recipes. Not only does it make the food easy but also naturally healthy. This dish features one of my favorite dressings from Tessemae’s – Zesty Ranch. I suggest you check them out! Makes 4 servings 2 chicken breasts, cut into chunks 1 Read More