Taste of Home Tuesday – Streuseled Zucchini Bundt Cake

We recently went on a went long vacation – which was amazing! However, we knew our garden would really go crazy while we were gone. Sure enough, we came home to zucchini about the size of our 15 month old! Seriously… the biggest zucchini I’ve ever seen. SO, I’ve been on the lookout for some Read More

Super Simple Peach Cobbler

It might already be Fall officially but some of us are still trying to hold on to those fresh summer flavors…. like peaches! This peach cobbler recipe features juicy  fresh peaches (although frozen would work fine) plus a combination of Paleo-friendly flours to make this a nutritious, grain-free treat! Not only that, but it tastes Read More

Paleo German Spice Cookies

I’m a sucker for anything with cloves or cinnamon…. and these spiced little cookies fit the bill! I also really love the hints of lemon, anise and almond. Traditionally, I think the cookies are more of a round, snowball type cookie but these are a slightly crisp and chewy cookie… perfect for dunking in some Read More

Pumpkin Pie Dip

You know those cute little fruit dips that are great for those pumpkin spice lovers…. even served in a pumpkin? Yeah…. those that are also made with dairy, soy, etc?  Okay… this is NOT that. No, no, no…. THIS….. this is good and full of healthy, natural ingredients. It’s very simple to make and goes Read More

Paleo Pumpkin Snickerdoodles

I’ve been baking up a storm for Root Coffeehouse in downtown Pittsburg and I’ve been making Gluten-free Pumpkin Snickerdoodles. Snickerdoodles are my favorite………………… Therefore, I HAD to make a Paleo version – no grains, no dairy, no egg even. This was very simple and yielded a VERY soft cookie but with that great pumpkin-cinnamon flavor. Read More

Easy Caramel Sauce

It’s definitely time for a new recipe and this one is so EASY! Just 5 total ingredients!!!!! Caramel sauce is just an overall great treat – like the dessert version of ketchup 😉 Seriously, it’s great on brownies, ice cream, fruit.. I could go on and on… If you’ve ever checked out a jar of Read More