Taste of Home Tuesday – Streuseled Zucchini Bundt Cake

We recently went on a went long vacation – which was amazing! However, we knew our garden would really go crazy while we were gone. Sure enough, we came home to zucchini about the size of our 15 month old! Seriously… the biggest zucchini I’ve ever seen. SO, I’ve been on the lookout for some Read More

Breakfast Shepherd’s Pie

Breakfast is our favorite meal of the day BUT we love the comfort of a casserole – especially shepherd’s pie! This dish is a great combination of the two! And best yet – it’s easily customizable! Makes 6 servings 1 lb ground sausage 2 Tbsp cornstarch (or arrowroot starch for grain-free) 2 cup milk (coconut Read More

Pressure Cooker Potato Salad

Where I’m from you can’t have a BBQ without potato salad. It’s like some unwritten rule from my mom or something. Seriously, her creamy potato salad was always a hit. She made hers from scratch and I would often help. I can still practically make the recipe from memory. What I do remember is the Read More

Chicken & Wild Rice Soup

This is a family favorite soup that is the ultimate comfort food at our house. It is filling, chocked full of veggies and flavor. It also freezes well! We make a double batch and freeze some for those cold, busy winter nights! Makes about 6 servings 2 cups shredded cooked chicken 1 cup wild rice Read More