Pumpkin Pie Dip

You know those cute little fruit dips that are great for those pumpkin spice lovers…. even served in a pumpkin? Yeah…. those that are also made with dairy, soy, etc?  Okay… this is NOT that. No, no, no…. THIS….. this is good and full of healthy, natural ingredients. It’s very simple to make and goes Read More

Slow-Cooker Pumpkin Muesli

It’s not a secret that I love the slow-cooker. Honestly, I use mine ALL the time! However, never for breakfast. I was recently challenged by my Taste of Home Field Editor Manager to create some slow-cooker breakfast recipes… I had no desire. Here’s why: My family gets up EARLY… every day. Weekdays, our alarm goes Read More

ToH Tuesday – Best-Ever Stuffed Mushrooms

It’s Taste of Home Tuesday! What does that mean? It means I will be sharing reviews of some of my favorite Taste of Home recipes on Tuesdays!!! Being a Volunteer Field Editor, I get to interact with so many great cooks and try out some really awesome recipes. AND then I get to share with Read More

Cherry Broccoli Salad

This recipe is very simple to make and yet has such a variety of flavor. The crispness of the broccoli and cabbage slaw is covered in a tangy, creamy dressing and topped with sweet cherries and almonds. This makes a great potluck salad for a picnic, BBQ or even a holiday meal. Plus, no cooking Read More

Triple Berry Crisp

Fruit crisps don’t have to be complicated or require a ton of ingredients. This crisp features a blend of my favorite berries topped with an easy, crunchy almond flour crumb. Makes about 8-10 servings   1 cup fresh blackberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh, chopped pineapple 1 cup almond Read More

Coconut Carrot Cake

Traditional carrot cake is superb – but with a few little extra touches, it can be amazing! There’s also a benefit if a sweet little 6 year old boy helps you out and adds a little extra love! 🙂 We basically took our simple carrot cake recipe and added some chopped oranges and pecans. We Read More