It’s the season for pumpkin everything… why limit it to lattes or baked things?! Seriously, the thought of this almost made me NOT make it BUT I’m so glad I did. This pasta dish is so flavorful – and yet, doesn’t have much of a pumpkin flavor, just a beautiful orange color (with extra veggies!). Read More
Category: Crowd Pleasing/Potluck
Taste of Home Tuesday – Streuseled Zucchini Bundt Cake
We recently went on a went long vacation – which was amazing! However, we knew our garden would really go crazy while we were gone. Sure enough, we came home to zucchini about the size of our 15 month old! Seriously… the biggest zucchini I’ve ever seen. SO, I’ve been on the lookout for some Read More
Philly Cheese Steak Skillet
If you love a good Philly Cheese Steak Sandwich – try this easy skillet dish! With a 30 minute prep time, this is a great meal for busy weeknights. Recipe notes: There’s a huge selection of gluten-free pasta out there. You can really use any shaped pasta you like, we just prefer rotini. Our favorite Read More
Monte Cristo Breakfast Bake
It’s been so long since I’ve had an authentic Monte Cristo Sandwich but it’s up there as one of my favorites. But it’s a lot of work with the sandwich making, frying, etc. I decided to skip a few steps and turn it into a breakfast bake – almost like a French Toast Bake but Read More
Vanilla Matcha Latte Muffins
Most mornings my husband brews up some of the strongest coffee you can imagine and drinks a few cups to start his day. No cream, no sweetener just pure black coffee. That’s not my gig… at all. I like the flavor of coffee but typically add just as much NutPods creamer and honey to mask Read More
Lemon Butter Cake
This cake is springtime perfection…. Luscious, tart, sweet, melt-in-your mouth good. This was one of the most popular cakes from the bakery – with good reason. It’s just good! But don’t let the name fool you – this is just as delicious when made with dairy-free alternatives too! This would be wonderful for Easter or Read More