Taste of Home Tuesday – Streuseled Zucchini Bundt Cake

We recently went on a went long vacation – which was amazing! However, we knew our garden would really go crazy while we were gone. Sure enough, we came home to zucchini about the size of our 15 month old! Seriously… the biggest zucchini I’ve ever seen. SO, I’ve been on the lookout for some Read More

Pumpkin Sage Biscuits

These sweet little biscuits are great with a  variety of dishes. We love them with our soups or chili as well as serving them with holiday favorites. The sweetness from the honey really complements the pumpkin while the onion and sage add a nice savory flavor. These are great served with just a touch of Read More

Spiced Coffee Cake with Maple Bacon Cream

I’d like to think I thought of this…. but it was actually my husband’s idea. I may have actually thought of the ingredients, measurements, tested, etc…. but the basic idea was his. And it was a good one! He wanted a spicy, cinnamon-y cake with a bacon-like glaze. He doesn’t mind eating a lot of Read More

Fantastic Find Friday – Simple Mills

As a food blogger and baker at heart, I love creating recipes for cookies, cakes, breads, pies, etc. However, as a busy mom and wife, I also like getting out of the kitchen and spending time at tball, church, bike rides, etc. That’s why I love pre-made baking mixes – THE GOOD KIND! Now that Read More

Lemon Blueberry Scones

Lemons and blueberries are kind of like peanut butter and jelly (if you ask me!). Their flavors complement each other so well and it’s especially great at the first of Spring or Summer. Scones are one our go-to weekend breakfast treats. They are pretty simple to make and have a variety of flavor options. This Read More