Gluten-Free Cinnamon Rolls

You simply can’t have a multi-purpose dough mix that doesn’t make the ultimate breakfast treat – Cinnamon Rolls! That’s right, using our Multi-Purpose Dough Mix, you can make 1 dozen sweet, sticky, gooey cinnamon rolls! Not only can you make classic cinnamon rolls – but you can also make a variety of flavored rolls and Read More

Jump Start Banana Nut Muffins

A classic banana nut muffin is a perfect baked treat, but sometimes you just need to change things up a bit! These simple muffins just add a bit of coffee to our favorite recipe to give these tasty treats an extra kick! The coffee flavor is just enough for taste but not too overpowering. Makes Read More

Pumpkin Provolone Corn Muffins

Cornbread is a must with chili on a cool day but sometimes, we like to switch things up! The combination of pumpkin and provolone cheese in this corn muffin recipe is delicious! It brings a little extra flavor to change up a classic corn muffin recipe. Makes 12 muffins If you are looking to make Read More

Gluten-Free Pretzel Bites

There’s something about going to a ball game or even the mall and smelling those warm, yeasty pretzels from far away. And you can’t forget that rich, creamy cheese sauce. I can’t imagine you’d find too many gluten-free soft pretzel options at those places but maybe one day! In the mean time, these Gluten-Free Pretzel Read More

Taste of Home Tuesday – Streuseled Zucchini Bundt Cake

We recently went on a went long vacation – which was amazing! However, we knew our garden would really go crazy while we were gone. Sure enough, we came home to zucchini about the size of our 15 month old! Seriously… the biggest zucchini I’ve ever seen. SO, I’ve been on the lookout for some Read More

Pumpkin Sage Biscuits

These sweet little biscuits are great with a  variety of dishes. We love them with our soups or chili as well as serving them with holiday favorites. The sweetness from the honey really complements the pumpkin while the onion and sage add a nice savory flavor. These are great served with just a touch of Read More